How to make Birani

Unorder list of biranin Recipe

• Soak 300g basmati rice in warm water, then wash in cold until the water runs clear.
• Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf,
  3 cardamom pods and 1 small cinnamon stick for 10 mins.
• Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp c
• Stir the rice into the pan with 85g raisins, then pour over 850ml chicken stock.
• Place a tight-fitting lid on the pan and bring to a hard boil,
  then lower the heat to a minimum and cook the rice for another 5 mins.
• Turn off the heat and leave for 10 mins.
  Stir well, mixing through 15g chopped coriander.
  To serve, scatter over the leaves of the remaining 15g coriander and 2 tbsp toasted almonds.

Order list of biranin Recipe

1. Soak 300g basmati rice in warm water, then wash in cold until the water runs clear.
2. Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf,
   3 cardamom pods and 1 small cinnamon stick for 10 mins.
3. Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp c
4. Stir the rice into the pan with 85g raisins, then pour over 850ml chicken stock.
5. Place a tight-fitting lid on the pan and bring to a hard boil,
   then lower the heat to a minimum and cook the rice for another 5 mins.
6. Turn off the heat and leave for 10 mins. Stir well, mixing through 15g chopped coriander.
   To serve, scatter over the leaves of the remaining 15g coriander and 2 tbsp toasted almonds.